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2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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3. 18 Different Types of Herbs (and How to Cook With Them ... - AOL

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   The dried herb is a common component in French seasoning blends, while the delicate flavor of fresh chervil makes a lovely addition to spring salads, omelets and other egg dishes. 17. Mint

4. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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   When you pull your dried herbs out of the dehydrator, wait at least 30 minutes before storing them in your jars to prevent any condensation, she says. ... How To Store Fresh Herbs.

5. Thyme - Wikipedia

   en.wikipedia.org/wiki/Thyme

   Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

6. Dried lime - Wikipedia

   en.wikipedia.org/wiki/Dried_lime

   Dried limes are strongly flavored. They taste sour and citrusy like fresh limes, but have an added earthy and somewhat smoky taste and lack the sweetness of fresh limes. . Because they are preserved, they also have a slightly bitter, fermented flavor, but the bitter accents are mainly concentrated in the lime's outer skin and se

7. Spice - Wikipedia

   en.wikipedia.org/wiki/Spice

   A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.