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  2. Popcorn seasoning - Wikipedia

    en.wikipedia.org/wiki/Popcorn_seasoning

    Popcorn seasonings may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn. [1] Significant amounts are often used to ensure the adequate flavoring of popcorn, due to popcorn's low density. [2] It is also sometimes utilized to add coloring to popcorn. [1] Some popcorn seasoning may contain monosodium ...

  3. The 'World’s Best' Way to Make Buttered Popcorn ... - AOL

    www.aol.com/lifestyle/world-best-way-buttered...

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  4. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    Worst: Lance's Movie Theater Butter Popcorn Lance's Movie Theater Butter Popcorn Per 2 ½ cup serving (28g) : 160 calories, 11 g fat (1 g sat fat), 250 mg sodium, 13 g carbs (2 g fiber, <1 g sugar ...

  5. Pop Stars: 11 Flavored Popcorn Recipes to Take Your ... - AOL

    www.aol.com/pop-stars-11-flavored-popcorn...

    From sweet flavor combinations like Salted Caramel Popcorn, Dark Chocolate Sea Salt Popcorn, Maple Peanut Butter Popcorn, Cookies and Cream Popcorn, Coconut Kettle Corn and Pumpkin Popcorn; to ...

  6. Odell's - Wikipedia

    en.wikipedia.org/wiki/Odell's

    Odell's is a supplier of popcorn topping and popping products to the concession industry in the Americas. The company's concession product line includes a Real butter topping, a margarine topping and a variety of popping oils. The company's non-concession product line includes a variety of butters that extends beyond concession products to ...

  7. Lolly Gobble Bliss Bombs - Wikipedia

    en.wikipedia.org/wiki/Lolly_Gobble_Bliss_Bombs

    Originally released in the 1970s, [2] it is caramelised, ready-to-eat popcorn, similar to the American Cracker Jack. The concept was first floated in the late 1960s, but the company delayed the product due to uncertainty of the market appeal. The popcorn is coated with toffee and rolled in crushed peanuts. [2] Flavours include butterscotch and ...

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