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MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
Mama Kelce’s 7-Layer Dip. Serves 8-10. Ingredients. 3 ripe avocados, diced. Juice of 1 lime. Salt. 16 oz can refried beans. 12 oz Heluva Good! Jalapeño Cheddar Dip, divided
7-Layer Dip. This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (馃槏) all topped with fresh veggies for an added crunch. You ...
8 oz PHILADELPHIA Cream Cheese, softened; 1 cup canned black beans, rinsed; 1 can RO*TEL Diced Tomatoes & Green Chilies, drained; 1 cup KRAFT Mexican style finely shredded four cheese
COMBINE first 4 ingredients in medium microwaveable bowl. MICROWAVE on HIGH 4 min. or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 min.
MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled.
How to Make Donna Kelce’s 7-Layer Dip. Start by throwing the diced avocados and lime juice into a medium-sized bowl with a few pinches of salt. Place the bowl to the side and get started on the ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979