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Charcoal, either unprocessed or as shaped briquettes, is widely used for outdoor barbecue grills owing to its relatively low production of smoke and the intense heat generated which cooks food relatively quickly. What little smoke is produced by wood charcoal may impart a smoky flavor to grilled food.
The category lends itself to originality, and many commercial barbecue grills feature designs unique to their respective manufacturer. Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use.
$4,199 from BBQGuys. Shop Now. Pellet-fueled grilling and smoking is an art, and this grill with a dual-convection fan, 18-pound pellet hopper (for 62 hours of unattended cooking and smoking), and ...
Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
36" Griddle with Hard Cover. For many cooks, Blackstone is the brand synonymous with outdoor griddles. The model we tested is powerful with a large, 769-square-inch cooktop.
6-In-1 Kamado Grill. The Lifesmart 6-in-1 grill looks sharp and offers all the features you'd expect from a kamado-style grill—and at a lower price than you'll find on other models.
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