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  2. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

    www.aol.com/lifestyle/doesnt-easier-no-bake...

    Hot condensed milk melts together with chocolate chips and cookie mix to create a smooth, fudge-like consistency. It even has crisp shortbread cookie pieces mixed right in for a crunchy contrast ...

  3. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

    www.aol.com/list-christmas-cookie-recipes...

    Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

  4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

    www.aol.com/25-easy-no-bake-christmas-204506276.html

    Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark Related: 80 Homemade Christmas Candy Recipes

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Filipino cookies made from purple yam, flour, eggs, baking powder, butter, and sugar. Ugoy-ugoy: Philippines: Filipino rectangular layered biscuits coated in granulated sugar Uraró: Philippines: Filipino cookies made from arrowroot flour. Vanillekipferl: Austria

  6. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  7. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

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