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Red Lobster customers could get a bit more bang for their buck next time they dine at the restaurant — but only during certain hours.. The fast-casual seafood spot is rolling out happy hour ...
Alaska: The Hangar on the Wharf. Juneau. The Hangar on the Wharf — a converted airplane hangar on a wooden pier — looks out over Gastineau Channel and the mountains. Watch sea planes take off ...
Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.
Offering a seasonal menu sourced mostly from local farms, Coast offers a four-course prix fixe menu that changes daily. True foodies can also visit Ocean House's Center for Wine and Culinary Arts ...
The restaurant became known for its wood-fired pizzas and pasta entrees, [6] operating as late as 4 am. [7] The appetizer menu included fried calamari with capers, chili flakes, garlic, parsley and fresh citrus juices. Entrees included lamb papadelle and grilled lamb with walnut hot sauce. The happy hour menu had gyros. [2]
Hunting is still important in the West, and wild game is part of the cuisine. [7] Rocky Mountain oysters are certainly a part of Western regional food served up for the delight of squeamish tourists. [8] A growing wine industry is of great importance along the West Coast and increasingly important inland and to the north, not only in California ...
It serves breakfast and lunch, including an excellent breakfast sandwich. It also hosts happy hour on its second floor bar, which has great views of downtown, from 3 to 8 p.m. Wednesday through ...
West Santa Maria Valley, California: Beef tri-tip and sometimes other meat, grilled over coals of the coast live oak, and traditionally served with salsa, pinquito beans, salad, and grilled French bread. [78] South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina.