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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash ...
Want to make Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? Learn the ingredients and steps to follow to properly make the the best Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? recipe for your family and friends.
Get the recipe: Chicken Noodle Casserole. Mexican Quinoa Casserole. Teresa Blackburn. Quinoa and black beans make this colorful dish a protein-rich vegetarian option.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and drained
This recipe comes straight from the soup connoisseurs themselves: Campbell's. Forget beef-based chili and opt for this white chicken chili, which uses red bell peppers, corn, cannellini beans ...
Get Recipe: Turkey Noodle Casserole Make this a few days after Thanksgiving or any big turkey dinner. Upgrade alert: add some leftover gravy to the bechamel sauce.