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The western terminus of the Seremban–Port Dickson railway line. Downtown Port Dickson, 1910. Downtown Port Dickson, circa 1964. The town used to produce charcoal and therefore was called Arang (Malay: "charcoal") - there used to be a carbon mine at the first mile of the coast road (hence named Jalan Pantai) - but it was later developed as a small port by the British during the Straits ...
Port Dickson District is a district in Negeri Sembilan, Malaysia.It is the only coastal district in Negeri Sembilan. The district borders Sepang District, Selangor to the north, the Strait of Malacca to the west, Seremban District to the northeast, Rembau District to the east, and Alor Gajah District, Malacca to the south.
The Malaysia Vision Valley is located immediately south of the Klang Valley, covering the districts of Seremban and Port Dickson in the western half of Negeri Sembilan, roughly defined by the Nilai–Seremban–Port Dickson growth triangle. It directly borders the MSC Malaysia corridor to its north.
Port Dickson is a federal constituency in Port Dickson District, Negeri Sembilan and Alor Gajah District (Tanjung Tuan), Malacca, Malaysia that is represented in the Dewan Rakyat from 1959 to 1974 and from 2018 to present. This is only constituency located in two states at same parliamentary seat.
During World War II, Operation Zipper was a British plan to capture either Port Swettenham or Port Dickson, Malaya, as staging areas for the recapture of Singapore in Operation Mailfist. However, due to the end of the war in the Pacific, it was never fully executed.
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The Lukut Fort and Museum (Malay: Kota dan Muzium Lukut) is a historical site in Lukut, Port Dickson, Negeri Sembilan, Malaysia.The fort was built by Raja Jumaat in 1847 and later controlled by his son Raja Bot. Located on a hill, it is in ruins and the area has been converted into a historic recreation park above the museum.
The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
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