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Red Fife hard red spring wheat seeds. Red Fife ( Triticum aestivum ) wheat is a Canadian landrace descendant of wheat from Galicia, Ukraine , its old local Galician name being "Halychanka". [ 1 ] It is a hard, bread wheat with straws 0.9 to 1.5 metres tall.
Red Fife, [4] 1885. The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga ...
Durum – Hard, translucent, light-coloured grain used to make semolina flour for pasta and bulghur; high in protein, specifically, gluten protein. [75] [76] Hard Red Spring – Hard, brownish, high-protein wheat used for bread and hard baked goods. Bread flour and high-gluten flours are commonly made from hard red spring wheat.
The ' Marquis ' bread wheat cultivar was developed by a team led by Dr. William Saunders, Director, Dominion Experimental Farms, between 1892 and 1909.It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). [1]
Kashi GO Honey Almond Flax Crunch features a power blend of seven whole grains and seeds (including hard red wheat, barley, brown rice, rye, oats, sesame seeds, and buckwheat) to bump up the fiber ...
In the North American plains, the wheat production axis that extends over a length of 1,500 miles (2,400 km) in a north–south direction from central Alberta to central Texas is known as the Wheat Belt. Hard red winter wheat is grown in the Central U.S. states of Kansas, Nebraska, Colorado, Oklahoma, Missouri, Iowa, Illinois, and Texas and ...
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