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1 teaspoon kosher salt. ... Add the remaining sugar, milk, butter, eggs and salt and stir with a wooden spoon until well blended. ... (Calories 426, Fat 20g, Saturated Fat 8.6g, Cholesterol 56mg ...
(1 1/2 sticks) unsalted butter, room temperature. 1/4 tsp. kosher salt. 1 (8–oz.) block cream cheese, room temperature. ... Add another third of sugar and beat on low speed until incorporated ...
confectioners' sugar. 1 1/2 tsp. ground cinnamon. 1/4 tsp. ground cardamom. 1/8 tsp. ... whisk flour, oats, brown sugar, baking powder, and salt. Add butter and toss to coat. Continue to rub into ...
3-½ cups (677g) sugar. 1 tablespoon (20g) baking soda. 1 tablespoon (9g) kosher salt ... 2 pounds unsalted butter, room temperature. 2 pounds powdered sugar. ½ teaspoon kosher salt.
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
1/2 tsp. baking powder. 1/2 tsp. kosher salt. 1 c. ... In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes ...
2 tsp. cornstarch. 3/4 c. unsalted butter, softened and divided. 1/4 c. firmly packed light brown sugar. 2 tbsp. honey. 3/4 tsp. ... stir in the brown sugar, honey, and ¼ teaspoon salt. Bring the ...
Carbs: 27 g (Fiber: <1 g, Sugar: 20 g) ... Tillamook Chocolate Peanut Butter. Tillamook. ... A 2/3-cup serving has more than 9 teaspoons worth of sugar as well as 60% of your daily value of ...