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This subtly sweet baked feta and butternut squash soup starts in a casserole dish and ends in the blender for a smooth and creamy finish. The chili crisp adds texture and spice that ties ...
This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well. ... This easy, kid-friendly and gluten-free spaghetti squash recipe is cheesy, earthy and ...
View Recipe. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. ... View Recipe. Baked Feta & Tomato Spaghetti Squash. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh ...
Try roasted acorn squash, delicata squash, or spaghetti squash. Other fall veggies. Check out how to cut Brussel sprouts, cabbage, broccoli, and mushrooms correctly.
Preheat the oven to 350°. Place the halved spaghetti squash cut side up on a baking sheet and brush it with 2 tablespoons of the olive oil. Season with salt and black pepper. Roast the spaghetti squash for about 45 minutes, until the flesh is tender and lightly browned in spots. Let cool slightly.
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This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .
Easy Vegan Pesto-Parmesan Spaghetti with Zucchini (19g Protein) ... squash and beets can be made days in advance and kept in the fridge until assembly. ... tart, sweet and herbaceous. Surprisingly ...
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