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No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature. View Recipe. Chopped Chicken & Sweet Potato Salad. ... this stuffed sweet potato with black beans ...
Each dish features seasonal ingredients like broccoli, sweet potatoes, kale and cabbage. With 15 grams of protein per serving, you’ll feel satisfied and energized.
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
Jaeger recommends serving alongside chicken breast, tofu or fish to ensure the dish provides satisfying protein, too. ... Sweet potatoes, kale, peas and tomatoes add color and, yes, fiber. Since ...
These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an easy make-ahead lunch. ... swap in roasted tofu for the chicken breast ...
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. ... For a delicious vegan option, swap in roasted tofu for the chicken breast. View Recipe ...
The secret to this easy chicken tenders recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan from pan-searing. View Recipe 20-Minute Creamy Mustard ...