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  2. These Are The Most Unhealthy Coffee Drinks From Starbucks ...

    www.aol.com/most-unhealthy-coffee-drinks...

    McDonald's Frappe Mocha. ... According to the Daily Mail, the drink has 930 calories in a 32-ounce large (860 calories in the 16-ounce medium) and 185 grams of sugar. That's over seven times as ...

  3. Naughty or nice? 24 holiday coffee drinks ranked from ...

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    Dulce de Leche Frappé (McDonald's) Get the data. ... Drinks With the Most Calories. Dulce de Leche Frappé from McDonald's (630 cal.) Peppermint Mocha from Starbucks (440 cal.)

  4. McDonald's Entire Breakfast Menu—Ranked by Nutrition - AOL

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    Nutrition (Per order): Calories: 1340 Fat: 63 g (Saturated fat: 24 g) Sodium: 2070 mg Carbs: 158 g (Fiber: 5 g, Sugar: 48 g) Protein: 36g. There are very few people who can eat over 1,000 calories ...

  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    McDonald's advertises their french fries as their World Famous Fries. [75] Fries were first added to the menu in 1949, replacing potato chips. [76] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [77] known as Formula 47. [78]

  6. McCafé - Wikipedia

    en.wikipedia.org/wiki/McCafé

    McCafé is a coffee shop-style food and beverage chain, owned by McDonald's.Conceptualised and launched in Melbourne, Australia in 1993 and introduced to the public with help from McDonald's CEO Charlie Bell and then-Chairman and future CEO James Skinner, the chain reflects a consumer trend towards espresso coffees.

  7. McDonald's cup sizes around the world - AOL

    www.aol.com/2014-10-27-mcdonalds-cup-sizes...

    In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. BuzzFeed collected McDonald's cups from different countries to see just how they compared -- and (un)surprisingly ...

  8. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

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