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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. *
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with evening tea or as a dessert originating from the East Indian subcontinent, popular in Bangladesh, Bhutan, India, Nepal, and Pakistan.
Pakistani-American writer-director Mahnoor Euceph’s Oscar-qualified live action short “Eid Mubarak” has clinched a brace of distribution deals. Sales agent Ouat Media has sold the film to ...
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
In the hunt: Atlanta Falcons (8-8). The Eagles and Rams are the only teams locked into their seeds. Week 18 results could change the rest of the standings. The Bills will be the No. 2 seed ...
Berkshire Hathaway (NYSE: BRK.A)(NYSE: BRK.B) owns a stock portfolio worth roughly $300 billion with about four dozen individual stocks in it. Legendary stock-picker Warren Buffett himself hand ...