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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Pakistani confectionery (5 P) Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
The result is a rich dessert that isn’t overly sweet, perfect for enjoying again and again. Get the Greek Yogurt Panna Cotta recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency.Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
Pakistani-American writer-director Mahnoor Euceph’s Oscar-qualified live action short “Eid Mubarak” has clinched a brace of distribution deals. Sales agent Ouat Media has sold the film to ...
you’ll definitely want to save a few Girl Scout cookie boxes for these five tasty desserts that include Girl Scout cookies. 1. Gluten-free vegan Samoa brownies. These vegan and gluten-free Samoa ...
Pages in category "Pakistani confectionery" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. H. Hafiz Sohan Halwa;