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Muscat blanc à Petits Grains is known by many names worldwide, including Muscat Blanc (white Muscat) in France and the United States), Muscat Canelli in the United States, Moscato Bianco (white Moscato) in Italy, Muscat Frontignan in South Africa, Moschato in Greece, Brown Muscat in Australia, Muskateller in Germany and Austria, Muscat de ...
Muscat Blanc à Petits Grains is known under a large number of synonyms, [8] the more popular of which include Muscat Canelli, various combinations with the word Frontignan. In Greece it's simply known as White Muscat (or Aspro Moschato). In Bulgaria it is known as Tamyanka, in Macedonia as Temjanika and in Serbia as Tamjanika.
Moscato bianco grapes (pre-veraison) The Moscato Bianco grape (also known as Muscat Blanc à Petits Grains) has long been found in the Piedmont and, along with Nebbiolo, may be one of the oldest grapes in the region. However, the production of sparkling Asti from Moscato Bianco is a relatively recent product.
Classic Muscat is an average of five to ten years old with a residual sugar of 180-240 g/L. Grand Muscat's average age is ten to fifteen years and has a residual sugar level of 270-400 g/L. Rare Muscat is aged a minimum of twenty years and has a residual sugar level of 270-400 g/L. Based on taste alone, producers will classify their own wines.
Moscato Giallo. Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.Known for its large deep cluster of loose, deep-yellow berries and golden colored wine, Moscato Giallo is grown mostly in northern Italy where it is most often used to produce passito style dessert wines. [1]
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As a result, the label “muscatel” became associated in the U.S. with inferior-quality wine, so that today in that country, fine wines made from superior strains of muscat grapes tend not to be called “muscatel.” [1] However, outside the U.S., “muscatel” (sometimes spelled “moscatel”) refers to the full range of wines made with ...
Quest for the Best. Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family ...
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