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Muscat Blanc à Petits Grains is known under a large number of synonyms, [8] the more popular of which include Muscat Canelli, various combinations with the word Frontignan. In Greece it's simply known as White Muscat (or Aspro Moschato). In Bulgaria it is known as Tamyanka, in Macedonia as Temjanika and in Serbia as Tamjanika.
Muscat blanc à Petits Grains is known by many names worldwide, including Muscat Blanc (white Muscat) in France and the United States), Muscat Canelli in the United States, Moscato Bianco (white Moscato) in Italy, Muscat Frontignan in South Africa, Moschato in Greece, Brown Muscat in Australia, Muskateller in Germany and Austria, Muscat de ...
Moscato bianco grapes (pre-veraison) The Moscato Bianco grape (also known as Muscat Blanc à Petits Grains) has long been found in the Piedmont and, along with Nebbiolo, may be one of the oldest grapes in the region. However, the production of sparkling Asti from Moscato Bianco is a relatively recent product.
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Classic Muscat is an average of five to ten years old with a residual sugar of 180-240 g/L. Grand Muscat's average age is ten to fifteen years and has a residual sugar level of 270-400 g/L. Rare Muscat is aged a minimum of twenty years and has a residual sugar level of 270-400 g/L. Based on taste alone, producers will classify their own wines.
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Olde Lockeford Winery produces a wide variety of wines, including varietal Mourvedre, Sangiovese, Petit Verdot, Merlot, Petite Sirah, Cabernet Sauvignon, Barbera, Riesling, Viognier, Chardonnay, Muscat Canelli, and Black Muscat. They also produce a small number of blended wines, a sparkling wine, a rosé, and several dessert wines. [2]
The white wines made from the Moscato Bianco (also known as Muscat Blanc à Petits Grains) are most noted for their frizzante and sparkling spumante styles but some still wines are produced as well. Located northeast of Alba, the wines from the Asti region are known for their delicate light bodies, low alcohol content and slightly sweet nature ...
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