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Exterior view, with metal cart in front, used to transport bagels St-Viateur has various branch locations besides the original bakery, including this one pictured on Mount Royal Avenue. St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec, Canada.
Fairmount Bagel Storefront In Montreal. Fairmount Bagel is a Montreal-style bagel bakery in Montreal, Quebec, Canada in the Mile End neighbourhood of the Plateau-Mont-Royal borough. The first location opened on September 7, 1919 [1] on Saint-Laurent Boulevard by Isadore Shlafman. The current location, on 74 Fairmount Avenue West was opened in 1949.
Mile End Delicatessen, is a Jewish deli in Boerum Hill, Brooklyn which opened in 2010 and is named after the neighborhood in Montreal, Quebec, Canada.The deli has been highly rated and is currently run by Joel Tietolman.
The Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York–style bagel , [ 1 ] the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a ...
Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
The tiny "Mile End" district, officially part of the Plateau borough but generally considered distinct, is home to many Montreal artists and filmmakers. The city's two famous bagel emporia, the Fairmount and St-Viateur bakeries, are located on the streets of the same names.
A man is facing multiple charges after Mississippi police say they found him asleep in a car at a highway intersection with marijuana, a gun and a bottle of alcohol.
Over the course of 2017 and 2018, Dana and Moreira developed their own bagel recipe and a concept for a "Jew-ish deli" informed by traditional Jewish delicatessens. [1] They described their bagels as a cross between the sweetness of Montreal-style bagels and the fluffier texture of New York-style bagels. [2]