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  2. Pêche Seafood Grill - Wikipedia

    en.wikipedia.org/wiki/Pêche_Seafood_Grill

    Main menu. Main menu. ... New Orleans: State: Louisiana: Postal/ZIP Code: 70130: Country: ... Pêche Seafood Grill is a fish restaurant in New Orleans. History

  3. Feeling Fishy? Check Out These 12 New Orleans Seafood Restaurants

    www.aol.com/feeling-fishy-check-12-orleans...

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  4. Po' boy - Wikipedia

    en.wikipedia.org/wiki/Po'_boy

    Po' boys may be made at home, sold pre-packaged in convenience stores, available at deli counters and most neighborhood restaurants. [20] One of the most basic New Orleans restaurants is a po' boy shop, and these shops often offer seafood platters, red beans and rice, jambalaya, and other basic Creole dishes. [20]

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster ...

  6. What’s open and safe to do in Boone after Hurricane Helene ...

    www.aol.com/news/open-safe-boone-hurricane...

    Location: 3005 Shulls Mill Rd, Boone, NC 28607. Gamekeeper, a fine dining restaurant in the mountains between Boone and Blowing Rock, has reopened for dinner service Wednesday-Sunday from 5-9 p.m ...

  7. Take Your Parents to These 9 Restaurants in New Orleans - AOL

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  8. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  9. Copeland's - Wikipedia

    en.wikipedia.org/wiki/Copeland's

    Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004.