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This wine was made from Vidal grapes harvested at the Brae Burn Estate and was in fact labelled "Eiswein", the German and Austrian wine term. Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first to do so in commercially significant quantities.
Ontario is the world's largest producer of ice wine. Ontario is the world's largest producer of ice wine, [2] with wineries in Ontario producing approximately 800,000 litres (210,000 US gal) of ice wine in 2016; [11] As of 2019, the province accounts for approximately 90 per cent of Canada's annual ice wine production. [10]
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Vidal ice wines are a popular style of wine produced in Canada.. Vidal Blanc was created in the 1930s by French grape breeder Jean-Louis Vidal (1880-1976) as a potential variety to be used in cognac production in the maritime climate and cold winters of western France.
China is the second largest global producer of ice wine, and produces approximately 40% of the world's ice wine, and with significant portions of the industry occurring in Gansu and Lioaning provinces, and smaller portions in Yunnan and Xinjiang. Cold weather in Gansu province requires the trenching of vines to prevent die-off, but the region ...
Most ice wines have 35 to 40 brix, a measurement for the sugar content in wine, while a table wine will have 21 to 25 brix, said Paul Brock, associate professor of viticulture and wine technology ...
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