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Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.
Forget allergy season sniffles; food allergies are increasingly prevalent among kids, and if you are the parent, you know the often dangerous condition is a year-round concern. The number of ...
Two Texas parents are on a mission to raise awareness about food allergies after the death of their 23-year-old daughter.
Georgia mom Angie Keiser details daughter's allergic reaction from food contamination to show importance of epinephrine in epi-pens and how to use them. Mom's haunting food allergy story is an ...
The Asthma and Allergy Foundation of America (AAFA) is the leading patient organization for people with asthma and allergies and the oldest asthma and allergy patient group in the world. AAFA is dedicated to saving lives and reducing the burden of disease for people with asthma, allergies, and related conditions through research, education ...
Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
2. Wendy's: Free Fries. Wendy's has all kinds of freebies and coupons in the Offers section of its mobile app this month, including free fries of any size with a purchase.