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The agriculture sector is sensitive to climate variability, [200] especially the inter-annual variability of precipitation, temperature patterns, and extreme weather events (droughts and floods). These climatic events are predicted to increase in the future and are expected to have significant consequences to the agriculture sector. [ 201 ]
Climate change will exacerbate current biotic stresses on agricultural plants and animals. [6] Increases of atmospheric carbon dioxide (CO 2), rising temperatures, and altered precipitation patterns will affect agricultural productivity. Increases in temperature coupled with more variable precipitation will reduce productivity of crops, and ...
Learning to adapt. Kate Cassity-Duffey, assistant professor in the horticulture department at University of Georgia, said climate change has had a negative impact on the agriculture industry.
[44]: 231 Detailed long-term records of both livestock diseases and various agricultural interventions in Europe mean that demonstrating the role of climate change in the increased helminth burden in livestock is actually easier than attributing the impact of climate change on diseases which affect humans.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
Meat from cattle and sheep have the highest emissions intensity of any agricultural commodity. Greenhouse gas emissions across the supply chain for different foods. Livestock produces the majority of greenhouse gas emissions from agriculture and demands around 30% of agricultural freshwater needs, while only supplying 18% of the global calorie ...
The ways in which climate changes in Washington will affect agriculture are largely unknown. One benefit which climate change may potentially have on agriculture is the possibility of longer growing seasons. However, some of the negative effects include reduced water supply and higher demand for water.
In 1857 an American agriculturist John Hancock Klippart, Secretary of the Ohio Board of Agriculture, reported the importance and effect of winter temperature on the germination of wheat. One of the most significant works was by a German plant physiologist Gustav Gassner who made a detailed discussion in his 1918 paper.