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This plant is one of the less poisonous members of the Solanaceae. Instances of poisoning in humans are very rare on account of the fruit's intensely bitter taste. Incidentally, the fruit has been reported to have a sweet aftertaste, hence the vernacular name bittersweet. [19] The poison in this species is believed to be solanine. [20]
Today, American bittersweet is the accepted common name of C. scandens in large part to distinguish it from an invasive relative, C. orbiculatus (Oriental bittersweet), from Asia. [2] Hybrids of C. orbiculatus and C. scandens, entirely produced from C. scandens seed and C. orbicularis pollen, showed reduced seed set and small, infertile pollen. [4]
The species most commonly called nightshade in North America and Britain is Solanum dulcamara, also called bittersweet or woody nightshade (so-called because it is a shrub). Its foliage and egg-shaped red berries are poisonous, the active principle being solanine , which can cause convulsions and death if taken in large doses.
10 Common Foods That Can Be Poisonous. Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they ...
It is commonly called Oriental bittersweet, [2] [3] [4] as well as Chinese bittersweet, [3] Asian bittersweet, [4] round-leaved bittersweet, [4] and Asiatic bittersweet. It is native to China, where it is the most widely distributed Celastrus species, and to Japan and Korea. [ 5 ]
Humans have been lucky when it comes to avoiding sizeable meteors and mass die-offs. However, if one measuring 50-meters-wide and speeding towards Earth at roughly 9 miles per second exploded in ...
Several are potentially toxic, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. A prototypical glycoalkaloid is solanine (composed of the sugar solanose and the alkaloid solanidine), which is found in the potato.
The berries and leaves of several species are mildly toxic to humans, dogs, cats, livestock, rabbits, and tortoises, containing terpenoid glycosides which can cause extreme irritation to the hands and mouth upon contact and digestive distress if ingested; children and small animals are particularly susceptible. [151]