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  2. Think You Can't Bake? These 103 Easy Dessert Recipes Will ...

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    Chocolate Caramel Coffee Pretzel Bars. Cookies usually get all the love, but dessert bars are the real sleeper hit. Between the choose-your-adventure Ghirardelli brownies (hello, cheesecake swirl ...

  3. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  4. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

    www.aol.com/50-cakes-help-celebrate-autumn...

    Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A dessert consisting of a puff pastry base, a ring of pâte à choux, sugared profiteroles, and crème chiboust filling. Stack cake: United States: A stack of cakes made with molasses and layered with some form of apple filling. Strawberry cake: United States Canada France: A cake that uses strawberry as a primary ingredient. Streuselkuchen ...

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  7. 15 Easy, From-Scratch Dessert Recipes for Cakes, Breads ... - AOL

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    Check out our 21 Decadent Pie Recipes, find joy from these 12 Fun Candy Cakes, level up from your basic chocolate chip cookie with these 18 Unique Cookie Recipes, master pastry with our 25 ...

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A Breton cake containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The sugar caramelizes during baking. The name derives from the Breton words for cake (kouign) and butter (amann). Krempita: Balkans: A well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is ...

  9. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

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    15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.