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"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa ( haylage may also refer to high dry matter silage made from hay ).
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...
Water hyacinth is a common fodder plant in the third world especially Africa though excessive use can be toxic. It is high in protein (nitrogen) and trace minerals and the goat feces are a good source of fertilizer as well. Water hyacinth is reported for its efficiency to remove about 60–80% nitrogen [123] and about 69% of potassium from ...
Eat heart-healthy foods like a variety of fruits and vegetables, whole grains, lean meats, fatty fish, and plant-based sources of protein. Be physically active. Try to reach and maintain a healthy ...
Botany, also called plant science or phytology, is the branch of natural science and biology studying plants, especially their anatomy, taxonomy, and ecology. [1] A botanist , plant scientist or phytologist is a scientist who specialises in this field.
"A new study of 56,000 sun-like stars reveals that other stars like ours may experience powerful superflares about once per century, shedding light on the potential for rare but extreme solar ...