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Pulla: Sweet, cardamom-flavored bread eaten with coffee or as dessert Korvapuustit: Pulla rolled in cinnamon and sugar Kiisseli: Water, sugar, berry juice and berries (nowadays often canned or frozen) thickened with potato starch flour, served with milk/cream and sugar. Runeberg torte: Tort flavored with rum and almonds, then filled with ...
Pulla (Finnish pronunciation:) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves (pitko) are formed from three or more strands of dough. The loaves may also be formed into a ring.
The usual recipe is based on milk, sugar, wheat flour, butter, with yeast and a very small amount of salt as additives, and cardamom or saffron as spices. Pulla is similar to but drier than a brioche, as eggs are not added into the dough. In contrast to many other nationalities' sweetened breads, pulla isn't buttered.
There's light and spongy white cake, moist and rich yellow cake, and plenty of other varieties in between. The cakes we tested spanned the entire spectrum. But our favorite from Williams Sonoma ...
A semla, vastlakukkel, laskiaispulla, Swedish eclair, fastlagsbulle / fastelavnsbolle or vēja kūkas is a traditional sweet roll made in various forms in Sweden, [1] Finland, Norway, Denmark, the Faroe Islands, Iceland, Estonia, [2] and Latvia, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or ...
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Pulla, sweet, cardamom-flavored bread eaten with coffee or as dessert Cinnamon rolls (korvapuustit) – pulla made into a roll with cinnamon and sugar; Kiisseli – water, sugar, berry juice and berries (nowadays often canned or frozen) thickened with potato starch flour, served with milk/cream and sugar. These may be less liquid than drink-like.