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Polymer stabilizers (British English: polymer stabilisers) are chemical additives which may be added to polymeric materials to inhibit or retard their degradation. Mainly they protect plastic and rubber products against heat, oxidation, and UV light.
Hindered amine light stabilizers (HALS) are chemical compounds containing an amine functional group that are used as stabilizers in plastics and polymers. [1] These compounds are typically derivatives of tetramethylpiperidine and are primarily used to protect the polymers from the effects of photo-oxidation; as opposed to other forms of polymer degradation such as ozonolysis.
Antiozonants prevents or retards the degradation of polymers caused by ozone (ozone cracking) sequestrants, forming chelate complexes and inactivating traces of metal ions that would otherwise act as catalysts; ultraviolet stabilizers are used to protect polymers from effects of ultraviolet radiation and come to 2 main types.
Styrene, for example, is distilled at temperatures above 100 °C whereupon it undergoes thermal polymerisation at a rate of ~2% per hour. [1] This polymerisation is undesirable, as it can foul the fractionating tower ; it is also typically exothermic , which can lead to a runaway reaction and potential explosion if left unchecked.
Crystal structure of β-glucosidase from Thermotoga neapolitana (PDB: 5IDI).Thermostable protein, active at 80°C and with unfolding temperature of 101°C. [1]In materials science and molecular biology, thermostability is the ability of a substance to resist irreversible change in its chemical or physical structure, often by resisting decomposition or polymerization, at a high relative ...
The onset of thermal degradation dictates the maximum temperature at which a polymer can be used. It is an important limitation in how the polymer is manufactured and processed. For instance, polymers become less viscous at higher temperatures which makes injection moulding easier and faster, but thermal degradation places a ceiling temperature ...
The polymer beads that result can range in size from 100 nm to 5 mm. The size is controlled by the stirring speed, the volume fraction of monomer, the concentration and identity of the stabilizers used, and the viscosities of the different components. The following equation derived empirically summarizes some of these interactions:
The thermal degradation occurs primarily by a statistical chain scission; depolymerization and removal of low molecular weight compounds are playing only a minor role. The thermal-oxidative degradation of a polymer starts at lower temperatures than the merely thermal degradation. Both types of degradation proceed via a radical mechanism. [8]