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2. List of instruments used in microbiological sterilization and ...

   en.wikipedia.org/wiki/List_of_instruments_used...

   Koch's or Arnold's steam sterilizer: used for steam sterilization A pressure cooker: used as a portable autoclave Biological and chemical indicators: Used to ascertain if a certain process has been completed, e.g. spores used in an autoclave are killed if autoclaving is properly done Filters: •Candle filter:

3. Sterilization (microbiology) - Wikipedia

   en.wikipedia.org/wiki/Sterilization_(microbiology)

   Typical steam sterilization cycles are between 3 and 30 minutes at 121–134 °C (250–273 °F) at 100 kPa (15 psi), but adjustments may be made depending on the bioburden of the article being sterilized, its resistance to steam sterilization, the article's heat tolerance, and the required sterility assurance level. Following the completion of ...

4. Soil steam sterilization - Wikipedia

   en.wikipedia.org/wiki/Soil_steam_sterilization

   Soil steam sterilization (soil steaming) is a farming technique that sterilizes soil with steam in open fields or greenhouses. Pests of plant cultures such as weeds, bacteria, fungi and viruses are killed through induced hot steam which causes vital cellular proteins to unfold. Biologically, the method is considered a partial disinfection.

5. Autoclave - Wikipedia

   en.wikipedia.org/wiki/Autoclave

   It is very important to ensure that all of the trapped air is removed from the autoclave before activation, as trapped air is a very poor medium for achieving sterility. Steam at 134 °C (273 °F) can achieve a desired level of sterility in three minutes, while achieving the same level of sterility in hot air requires two hours at 160 °C (320 ...

6. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

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