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New Orleans English [1] is American English native to the city of New Orleans and its metropolitan area.Native English speakers of the region actually speak a number of varieties, including the variety most recently brought in and spreading since the 20th century among white communities of the Southern United States in general (Southern U.S. English); the variety primarily spoken by black ...
New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy [231] and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried ...
American English, with significant variations, is the dominant language in New Orleans. French is less used today in daily life than in the past. However, Francophones are still present in New Orleans and continue to keep the language alive in the city although they are less present than in somes other part of southern Louisiana.
The New Orleans metropolitan area, designated the New Orleans–Metairie metropolitan statistical area by the U.S. Office of Management and Budget, [3] or simply Greater New Orleans (French: Grande Nouvelle-Orléans, Spanish: Gran Nueva Orleans), is a metropolitan statistical area designated by the United States Census Bureau encompassing seven Louisiana parishes—the equivalent of counties ...
The expression Laissez les bons temps rouler (alternatively Laissez le bon temps rouler, French pronunciation: [lɛse le bɔ̃ tɑ̃ ʁule]) is a Louisiana French phrase. The phrase is a calque of the English phrase "let the good times roll", that is, a word-for-word translation of the English phrase into Louisiana French Creole.
A separate historical English dialect from the above Cajun one, spoken only by those raised in the Greater New Orleans area, is traditionally non-rhotic and noticeably shares more pronunciation commonalities with a New York accent than with other Southern accents, due to commercial ties and cultural migration between the two cities.
French explorers, fur trappers and traders arrived in the area by the 1690s, some making settlements amid the Native American village of thatched huts along the Bayou.By the end of the decade, the French made an encampment called "Port Bayou St. Jean" near the head of the bayou; this would later be known as the Faubourg St. John neighborhood.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...