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Estrella Mountain Ranch Golf Club (Goodyear, Arizona) – 1999; Four Seasons Golf Club Punta Mita (Punta Mita, Nayarit, Mexico,) – 1999; The Golden Bear Club at Keene's Pointe (Windermere, Florida) – 1999; The Golf Club at Mansion Ridge (Monroe, New York) – 1999; Grand Bear Golf Course (Saucier, Mississippi) – 1999
Newton is administered by a mayor and a six-person city council. The mayor is elected to a term of two years. Newton's current mayor is Michael Hansen. His predecessor was Charles 'Chaz' Allen. [citation needed] The city council consists of one member elected from each of Newton's four wards and two members elected at-large. The council members ...
In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
The First Avenue East Historic District is a nationally recognized historic district located in Newton, Iowa, United States. It was listed on the National Register of Historic Places in 2020. [1] At the time it was studied for the City of Newton it contained 30 resources, which included 20 contributing buildings and 10 non-contributing ...
The Newton Downtown Historic District is a nationally recognized historic district located in Newton, Iowa, United States. It was listed on the National Register of Historic Places in 2014. [ 1 ] At the time of its nomination it contained 85 resources, which included 60 contributing buildings , one contributing site , and 24 non-contributing ...
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The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...