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Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle. It was opened in 1935 by an immigrant from Hong Kong. It was opened in 1935 by an immigrant from Hong Kong.
The Filipino restaurant Kilig operates in Seattle's Chinatown–International District. [4] The New York Times has described Kilig as the "hipper younger sibling" of Musang with a "kaleidoscopic" interior. The menu includes dandan noodles and pork adobo. [5]
Formosa Cafe, West Hollywood, California Frank Fat's, Sacramento, California House of Louie, Portland, Oregon Tai Tung, Seattle. Notable Chinese restaurants in the United States include: A+ Hong Kong Kitchen, Seattle; Ambassador Restaurant and Lounge, Portland, Oregon; Bing Mi, Portland, Oregon; Bistro Na's, Temple City, California; Café China ...
Nihonmachi Alley is an alley and historic landmark in the Japantown part of Seattle's Chinatown–International District, in the U.S. state of Washington. [ 1 ] [ 2 ] Description and history
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Canton Alley (Chinese: 廣州巷) is a historic alley between 7th and 8th Avenues South in Seattle's Chinatown–International District, in the United States. [1] It borders the East Kong Yick Building , which houses the Wing Luke Museum , and has hosted various community events.
Wing Luke Asian Museum at its second location in 2007; it relocated the following year. The Wing Luke Museum is a museum in Seattle, Washington, United States, which focuses on the culture, art and history of Asian Pacific Americans.
The Chinatown–International District (abbreviated as CID) is a neighborhood of Seattle, Washington.It is the center of the city's Asian American community. Within the district are the three neighborhoods known as Chinatown, Japantown and Little Saigon, named for the concentration of businesses owned by people of Chinese, Japanese and Vietnamese descent, respectively.