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Endocarp (from Greek: endo-, "inside" + -carp, "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the pyrenas of drupe fruits of the family Rosaceae such as peaches, cherries, plums, and ...
Gynoecium (/ ɡ aɪ ˈ n iː s i. ə m, dʒ ɪ ˈ n iː ʃ i. ə m /; from Ancient Greek γυνή (gunḗ) 'woman, female' and οἶκος (oîkos) 'house'; pl.: gynoecia) is most commonly used as a collective term for the parts of a flower that produce ovules and ultimately develop into the fruit and seeds.
The flowers would have tended to grow in a spiral pattern, to be bisexual (in plants, this means both male and female parts on the same flower), and to be dominated by the ovary (female part). As flowers grew more advanced, some variations developed parts fused together, with a much more specific number and design, and with either specific ...
Flower – Fruit – a structure containing all the seeds produced by a single flower. Hypanthium – Nectar – a fluid produced by nectaries that is high in sugar content; used to attract pollinators. Nectary – a gland that secrets nectar, most often found in flowers, but also produced on other parts of plants.
This indicates a 25 Billion fold difference in seed weight. Plants that produce smaller seeds can generate many more seeds per flower, while plants with larger seeds invest more resources into those seeds and normally produce fewer seeds. Small seeds are quicker to ripen and can be dispersed sooner, so autumnal blooming plants often have small ...
A fruit results from the fertilizing and maturing of one or more flowers. The gynoecium, which contains the stigma-style-ovary system, is centered in the flower-head, and it forms all or part of the fruit. [9] Inside the ovary(ies) are one or more ovules.
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