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The sockeye salmon (Oncorhynchus nerka ... Fisheries and Oceans Canada as part of its Wild Salmon Policy strategy to ... Fraser sockeye were caught by Canadian ...
Today sockeye contend with as many as 700 million pink salmon pumped into the ocean by a multitude of hatcheries — Russian, Alaskan and South Korean. “That is a lot of mouths to feed in the ...
Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
Wild salmon get these carotenoids, primarily astaxanthin, from eating shellfish and krill. One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products. This should be better for the local environment of the fish farm, but producing soy beans has a high environmental cost for the producing region.
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...
Juro Kusnir (right) processes a freshly caught salmon while his wife, Adra Kusnirova, and their son, Vincent, look on in Cordova, Alaska. The couple owns the Menomonee Falls-based Alaska Fresh.