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The steak salad on this week’s dinner menu is an excellent example of this strategy. ... The first version is a spin on a caprese salad, ... Asian-Spiced Flank Steak. 3-Cheese Mostaccioli Bolognese.
Get the recipe for Caprese Pasta Salad. ... Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes. A quick and easy flank steak gets acidity from roasted grapes in this easy, weeknight recipe. ...
Get the Caprese Pasta Salad recipe. Caitlin Bensel. ... Simple Grilled Flank Steak. You don't need much to make this grilled steak shine—just a simple wedge salad on the side will do. But if you ...
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Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Grilled Pizza. There are so many ways to top grilled pizza, but using fresh tomatoes, basil, and creamy burrata is one of the best. They pair so well with the crispy, charred dough.