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Chicken Marbella This quick and easy slow-cooker chicken dish includes a medley of flavors — sweet, salty, and tangy. Plus, it's packed with 36 grams of protein per serving.
Bake until chicken is cooked through and registers 170°F to 175°F on an instant-read thermometer, about 15 minutes. Serve the chicken topped with the tomato and olive mixture and some of the pan ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
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Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.
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There’s the chicken Marbella, the giant cosmopolitan, the engagement chicken. ... silkier frosting than a typical butter and confectioners’ sugar situation. And unlike most American ...
Brush the chicken with oil to achieve a glossy finish. ... sear the chicken thighs until the skin is golden brown and crispy. Then, nestle olives, thyme, shallots and of course, garlic, around the ...