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2. Sample size determination - Wikipedia

   en.wikipedia.org/wiki/Sample_size_determination

   Sample size determination or estimation is the act of choosing the number of observations or replicates to include in a statistical sample. The sample size is an important feature of any empirical study in which the goal is to make inferences about a population from a sample.

3. Goat milk - Wikipedia

   en.wikipedia.org/wiki/Goat_milk

   Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...

4. Somatic cell count - Wikipedia

   en.wikipedia.org/wiki/Somatic_cell_count

   The methods of determining Grade A milk quality are well established, and are based on the somatic cell count and the bacteria plate count.Generally a lower somatic cell count indicates better animal health, while the bacteria plate count indicates improved equipment sanitation.

5. Gerber method - Wikipedia

   en.wikipedia.org/wiki/Gerber_method

   The Gerber method is a primary and historic chemical test to determine the fat content of substances, most commonly milk and cream. [1] The Gerber method is the primary testing method in Europe and much of the world. [ 2 ]

6. Cohen's h - Wikipedia

   en.wikipedia.org/wiki/Cohen's_h

   Researchers have used Cohen's h as follows.. Describe the differences in proportions using the rule of thumb criteria set out by Cohen. [1] Namely, h = 0.2 is a "small" difference, h = 0.5 is a "medium" difference, and h = 0.8 is a "large" difference.

7. Goat - Wikipedia

   en.wikipedia.org/wiki/Goat

   Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...