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2. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

3. Craving thin crust or deep dish? This is the easiest pizza ...

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4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

5. A newly opened Conway pizzeria uses a special process for it ...

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   Anthony Ludovici-DeBrigida moved with speed during each pizza-making movement. He had to, as tables filled with patrons and to-go orders flowed in during Anto’s Pizza Romana & Italian’s soft ...

6. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.

7. Deep fried pizza - Wikipedia

   en.wikipedia.org/wiki/Deep_fried_pizza

   Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...

8. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Some recipes use type 45 for croissants, for instance, [36] although many French bakers use type 55 or a combination of types 45 and 55. [ citation needed ] Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour.

9. Giada’s Sheet Pan Lasagna is Weeknight Dinner Perfection - AOL

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   Next, cook spicy Italian sausage with some diced onion. Combine that with your favorite marinara sauce. Next, boil mini lasagna noodles or larger noodles broken into halves or thirds.