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  2. How to Eat Brie Cheese, According to Experts (Including if ...

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    Pair Brie Wisely. It’s tough to beat a schmear of buttery Brie on a piece of warm baguette, Fuscaldo and Sennett agree. It plays nicely with honey and fruit spreads, too so feel free to layer ...

  3. 4 Easy Ways to Enjoy Brie Cheese - AOL

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    Sweet and savory pairings are always a hit, and this ingredient combo adds wonderful caramel notes to a pillowy slice of brie. When shopping, look for large, soft Medjool dates that still contain ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Cranberry Brie Bites These are a fan favorite every fall. They always disappear within minutes, probably because the combo of salty, creamy brie , sweet-tart cranberry sauce , and crunchy pecans ...

  5. 45 Easy Appetizers That Will Feed a Crowd - AOL

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    Serve baked brie, pizza pinwheels, onion dip, and more at your next cocktail hour. Hosting will be as easy as radish hand-pies with these foolproof appetizers. Serve baked brie, pizza pinwheels ...

  6. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco ... Serve with slices of warm beer bread or crunchy vegetables. View Recipe. 3-Ingredient Cranberry-Brie ...

  7. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Cranberry Brie Bites Say hello to your new favorite party snack that's both cheesy and tart in flavor. The pastry squares stuffed with cheese can be frozen in advance, then topped with cranberry ...

  8. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth. ... We pair juicy ...

  9. Best Bites: 4-ingredient garlic baked brie with truffle oil - AOL

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    Place the brie into a baking sheet and drizzle cheese with truffle oil. Bake for 7-10 minutes and then allow cheese to rest for another three minutes. Serve with sliced apples, walnuts, bread, fig ...