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Harold's Stores, Inc. was a Norman, Oklahoma- and later Dallas-based chain of traditional, high-end classic styled ladies and men's specialty apparel stores. The chain operated 43 stores in 19 southern, western, and mid-western states in the United States. Prior to its bankruptcy filing, the company employed 624 people.
C.R. Anthony Co., stores branded as Anthony's, was a chain of family-owned and - operated upscale department stores founded in 1922 in Cushing, Oklahoma by C.R Anthony. The company began expanding outside Oklahoma, first into Kansas in 1924, then into Texas in 1925. By 1972, Anthony's had 325 stores in 21 states, all west of the Mississippi River.
F. C. Nash & Co. – Nash's (Pasadena), at one time had 5 stores in downtown locations in neighboring small cities during the 1950s and 1960s, founded in 1889 as a grocery store, became a department store in 1921, branch stores were unable to compete with larger chains opening in malls built in the late 1960s and early 1970s and had to be ...
Oklahoma City is also home to a new store for ... Chicago Tavern-Style thin crust pizza is now available at either of Rendezvous pizza's OKC metro-area locations — 27 E Sheridan Ave. and 14020 N ...
The Abby Z flagship store opened in SoHo, New York at 57 Greene Street in 2008 and closed in 2009 [46] when its parent company filed for bankruptcy. [47] Anchor Blue – youth-oriented mall chain, founded in 1972 as Miller's Outpost. The brand had 150 stores at its peak, predominantly on the West Coast.
The Social Order opens newest Spark location. Retro-inspired burger joint, Spark, opened an additional location at 1332 W Memorial Road in Chisholm Creek on Tuesday, marking the second iteration ...
John Dunkin moved from Oklahoma City to Tulsa to operate the store. However, B-D was an entity of its own and there was no formal connection with the Oklahoma City company. In 1959, a director of the First National Bank of St. Louis, asked Willard Dillard, owner of the Dillard's department store chain, to consider buying Brown-Dunkin.
Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable smorgasbord of ill ...
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