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  2. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Considered a seed and a spice, poppy seeds have been cultivated since at least the sixth century. Today, the world's largest producers include the Czech Republic, Turkey, Spain, Hungary, and France.

  3. Eschscholzia californica - Wikipedia

    en.wikipedia.org/wiki/Eschscholzia_californica

    Eschscholzia californica, the California poppy, golden poppy, California sunlight or cup of gold, is a species of flowering plant in the family Papaveraceae, native to the United States and Mexico. It is cultivated as an ornamental plant flowering in summer (spring in southern Australia), with showy flowers in brilliant shades of red, orange ...

  4. Poppy seed - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed

    China prohibits spice mixes made from poppy seed and poppy seed pods because of the traces of opiates in them, and has since at least 2005. [ 22 ] [ 23 ] Despite its present use in Arab cuisine as a bread spice, poppy seeds are also banned in Saudi Arabia for various religious [ citation needed ] and drug control reasons. [ 24 ]

  5. Poppy tea - Wikipedia

    en.wikipedia.org/wiki/Poppy_tea

    Poppy tea is a herbal tea infusion brewed from poppy straw or seeds of several species of poppy. The species most commonly used for this purpose is Papaver somniferum, which produces opium as a natural defense against predators. In the live flower, opium is released when the surface of the bulb, called the seed pod, is pierced or scraped.

  6. Eschscholzia - Wikipedia

    en.wikipedia.org/wiki/Eschscholzia

    from Oregon, across California, to Baja California Eschscholzia californica— California poppy: Oregon, across California, to Baja California Eschscholzia elegans: Guadalupe and Cedros islands, off the coast of the Baja California peninsula. Eschscholzia glyptosperma- desert gold poppy, desert golden poppy, and Mojave poppy: Southwestern ...

  7. Poppy - Wikipedia

    en.wikipedia.org/wiki/Poppy

    Poppy seeds are rich in oil, carbohydrates, calcium and protein. Poppy oil is often used as cooking oil, salad dressing oil, or in products such as margarine. Poppy oil can also be added to spices for cakes or breads. Poppy products are also used in different paints, varnishes, and some cosmetics. [4] Poppy cultivators being interviewed in a ...

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