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Great Value Clam Chowder Soup. Megan Hageman, Eat This, Not That! Nutrition PER 1 CUP: 190 calories, 10 g fat (2 g saturated fat), 780 mg sodium, 19 g carbs (1 g fiber, 1 g sugar), 5 g protein.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
When Manhattan Clam Chowder was first introduced, it was controversial because of its combination of tomatoes and clams. In 1939, a Maine legislator unsuccessfully tried to have a bill passed that ...
Clam chowder, the classic dish of clams, potatoes, salt pork, and cream, is a New England classic.Almost every region has a slightly different take on this hearty soup, which has a long history ...
The Clam Shack, Maine; Colonnade (defunct) Coral Reef Restaurant; The Crab Claw Restaurant, St. Michaels, Maryland; Driftwood Inn and Restaurant, Vero Beach, Florida; East Coast Grill; Eddie V's Prime Seafood; Greek Islands, Chicago; Gus Stevens Seafood Restaurant & Buccaneer Lounge, Biloxi, Mississippi (defunct) H. Salt Esq. Fish & Chips
This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11] Manhattan clam chowder is included in Victor Hirtzler's Hotel St. Francis Cookbook (1919) and "The Delmonico Cook Book" (1890) as "clam chowder". [6] [12] The "Manhattan" name is first attested in a 1934 cookbook. [1]
Never-ending soup, salad, and breadsticks are on offer for all dine-in patrons; daily soup options include baked potato chowder, New England clam chowder, chili, creamy tomato basil, homestyle ...
The standard New England chowder is satisfying, but for a truly Northwest experience, best to go for the smoked salmon and seafood bisque." [10] In a 2021 list of 26 "iconic Seattle bites", the Seattle Post-Intelligencer said, "The New England clam chowder at Pike Place Chowder has been named the No. 1 dish among Yelpers across the country."
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