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Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
Variations of the recipe include wheat bread instead of white, [3] Nutella hazelnut spread instead of, or in addition to, peanut butter, [4] and the addition of sweet ingredients like bananas [5] or savory and salty ingredients like bacon. [6] The Fluffernutter itself is often seen as a variation on the peanut butter and jelly sandwich.
1½ cups peanut butter. ¾ teaspoon corn syrup (clear) ... Spread in a 10 x 17-inch pan. Bake at 350 degrees for 15–20 minutes or until slightly brown. ... Lovina’s Amish Kitchen is written by ...
This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan. Get the ...
1½ cups peanut butter. ¾ cup maple syrup. 1¼ cup cocoa. ½ teaspoon salt. 2 teaspoon vanilla. Place all ingredients in a sauce pan and melt over low to medium heat. Spread over cooled bars. Cut ...
One popular use for marshmallow creme is in the "fluffernutter", a Fluff and peanut butter sandwich. In 2006, State Representative Kathi-Anne Reinstein planned to file a bill that would make the fluffernutter the official sandwich of Massachusetts. [10]
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
Made with peanut butter and marshmallow fluff, usually served on white bread [260] Fool's Gold Loaf: West Denver A French bread, baked and hollowed out, and filled with a jar of peanut butter, a jar of grape jelly, and a pound of bacon. [261] French dip: West Los Angeles Thin-sliced beef served on a French roll, often topped with Swiss cheese ...
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