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Historically, katana (刀) were one of the traditionally made Japanese swords (日本刀, nihontō) [48] [49] that were used by the samurai of feudal Japan. [50] Modern versions of the katana are sometimes made using non-traditional materials and methods.
Rhomphaia: Greek single-edged straight or slightly curved broadsword – blade 60–80 cm (24–31 in) – for slashing (primary) and thrusting Spatha : Celtic/Germanic/Roman one-handed double-edged longsword – blade 50–100 cm (20–39 in) – for thrusting and slashing, used by gladiators, cavalry and heavy infantry. 3rd century BCE Gaul ...
For example, many of the tachi that Masamune forged during the Kamakura period were converted into katana, so his only existing works are katana and tantō. [75] During this period, a great flood occurred in Bizen, which was the largest production area of Japanese swords, and the Bizen school rapidly declined, after which the Mino school ...
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
It is a sword with two cutting edges, one on each side of its blade, unlike the tachi, katana, wakizashi, or odachi, which have only one cutting edge on one side of the blade. The oldest bronze sword excavated in Japan is a Chinese style dagger from around 800 BC in the Yayoi period (1000 BC – 300 AD). [ 3 ]
By the 17th century there were regional variations of basket-hilts: the Walloon hilt, the Sinclair hilt, schiavona, mortuary sword, Scottish broadsword, and some types of eastern European pallasches. [ 9 ] [ 10 ] [ 6 ] The mortuary and claybeg variants were commonly used in the British isles, whether domestically produced or acquired through ...
kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]
It is the southern variation of the "northern broadsword", or Beidao. Its blade bears some resemblance to the butterfly sword, also a southern Chinese single-bladed weapon; the main difference is the size and the fact that the butterfly swords are always used in pairs Niuweidao: Late Qing dynasty
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