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Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.
As a disclaimer a serving suggestion also serves to remove any legal obligation on the part of the manufacturer to provide the other items pictured with their product. When used with a cooking recipe , it is a recommendation from the author as a way to serve the dish.
In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
The box describes a simple three-step process (the "cooking instructions") for preparing the dinner. The 1-2-3 directions include "Boil," "Drain," and "Add." "Boiling" is further defined as boiling water and adding the pasta, with no reference to added salt or covering of the pan. The directions indicate the pasta cooking time, usually as a range.
To save a recipe, simply click the save icon at the top of each recipe page under the author information. From there, you will be prompted to create your free MyRecipes account using your email ...
On the down side, they didn't score highly for price – costs start at £3.15 per portion but a typical six-serving box (ie two people getting three meals per week) works out at £33.98 including ...
Pressure cooking – cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure, which allows the liquid in the pot to rise to a higher temperature before boiling. Simmering – foods are cooked in hot liquids kept at or just below the boiling point of water, [3] but higher than poaching temperature.
They compare the color to boxes printed around the world to ensure consistent brand colors,” Schiraldi explained. “Most printers only use four colors: cyan (blue-green), yellow, magenta and black.
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