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  2. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental ...

  3. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    1900s–49 – Agene process; Severe and widespread neurological disorders due to bread flour bleached with agene, a process no longer in use. The denatured protein in the treated flour is toxic and causes a condition of hysteria in dogs eating biscuits made from the flour. [citation needed]

  4. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Pickled carrot – a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Pickled pepper – Capsicum pepper preserved by pickling

  5. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [3]

  6. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at local and global scales. Meat is important to economies and cultures around the world, but some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.

  7. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Regardless, the huge slabs of meat that once characterized the average American's diet became rarer. Although beef certainly made a comeback, it never really regained its position at the center of ...

  8. The Economic and Environmental Costs of Eating Meat - AOL

    www.aol.com/economic-environmental-costs-eating...

    COVID-19 directly impacted the meat industry in several ways: making it difficult for packing plants to harvest livestock and poultry in a timely manner due to the spread of the virus among ...

  9. Environmental history of the United States - Wikipedia

    en.wikipedia.org/wiki/Environmental_history_of...

    One example is the Cardinal-Hickory Creek high-voltage transmission line between Iowa and Wisconsin. It would connect over 160 renewable energy facilities producing 25 gigawatts of green power. It is facing a temporary halt due to a lawsuit by environmental groups condemning its impact on the Upper Mississippi River National Wildlife and Fish ...