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In Pennsylvania, ham loaf is sometimes served with a sauce consisting of vinegar, mustard, and brown sugar. [2] Eggs, milk, often evaporated, and some type of filling ingredient, bread or cracker crumbs, are used to create the loaf form.
Next Up: 50 Best Recipes For Leftover Ham. Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp ...
Meatloaf. Your go-to meatloaf recipe should be simple and dependable, but also packed with flavor to keep you (and your family and guests) coming back for more. We tested this recipe again and ...
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar
Polish sausage with grilled onions and yellow mustard served on a bun Meatloaf sandwich Nationwide Meatloaf with sauce served on sliced bread Melt sandwich: Nationwide Some type of filling (such as beef or tuna) served on bread with melted cheese Monte Cristo sandwich: Nationwide Ham and cheese sandwich dipped in egg and fried Muffuletta: New ...
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf.
Ham sandwiches prepared with toasted bread An open ham sandwich with cucumber and tomato. The ham sandwich is a common type of sandwich. [1] The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are ...
Get the recipe: Garlic Honey Mustard Ham. Lauren Volo. This old-school twice-baked pastry-wrapped holiday ham is as fun to make as it is to serve.