enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The 6 Best Pizza Peels for Baking a Restaurant-Caliber ... - AOL

   www.aol.com/lifestyle/6-best-pizza-peels-baking...

   For premium support please call: 800-290-4726 more ways to reach us

3. Peel (tool) - Wikipedia

   en.wikipedia.org/wiki/Peel_(tool)

   A wood and thin metal peel can work well with flat breads, in this case pizza, and is also sometimes called a pizza shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the ...

4. Pizza cutter - Wikipedia

   en.wikipedia.org/wiki/Pizza_cutter

   The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [ 1 ] [ 2 ] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.

5. Ooni (company) - Wikipedia

   en.wikipedia.org/wiki/Ooni_(company)

   The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

6. Experts Reveal the Biggest Nutrition Trends for 2025 - AOL

   www.aol.com/experts-reveal-biggest-nutrition...

   Some easy ways to adopt upcycling in your kitchen include using peels, ends and stems to make a soup stock; repurposing leftovers; and making smoothies or mixed dishes with imperfect or wilted ...

7. Pizza al taglio - Wikipedia

   en.wikipedia.org/wiki/Pizza_al_taglio

   Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]