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Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
Here are some common uses of fuel wood in Nigeria: Cooking: Fuel wood serves as a primary source of energy for cooking in many households and commercial outlets across Nigeria. It is used in traditional stoves or open fires to prepare meals and heat food. Many living below one dollar per day use firewood for cooking. [11]
Learn what is a cord of wood and how much it costs. We also break down different firewood types, how much firewood you need for the winter, and when to buy it.
The use of wood as a fuel source for heating is much older than civilization and is assumed to have been used by Neanderthals. Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity.
The promotion of efficient cooking technologies is a key aspect of the government's efforts to address the environmental and health concerns associated with fuel wood utilization. Traditional cooking methods, such as open fires and rudimentary stoves, are highly inefficient and contribute to high levels of smoke and indoor air pollution. [29]
The result is a very efficient wood kiln firing one cubic metre of ceramics with one cubic meter of wood. [ citation needed ] Microwave assisted firing : this technique combines microwave energy with more conventional energy sources, such as radiant gas or electric heating, to process ceramic materials to the required high temperatures.
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In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
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