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  2. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Multiple layers are required for the best long-term results. Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned.

  3. Wood drying - Wikipedia

    en.wikipedia.org/wiki/Wood_drying

    Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking

  4. Firewood - Wikipedia

    en.wikipedia.org/wiki/Firewood

    Here are some common uses of fuel wood in Nigeria: Cooking: Fuel wood serves as a primary source of energy for cooking in many households and commercial outlets across Nigeria. It is used in traditional stoves or open fires to prepare meals and heat food. Many living below one dollar per day use firewood for cooking. [11]

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [ 6 ] Bratt pan – large cooking receptacles designed for producing large-scale meals. [ 8 ]

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland. The history of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence.

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  8. Firewood in Nigeria - Wikipedia

    en.wikipedia.org/wiki/Firewood_in_Nigeria

    The promotion of efficient cooking technologies is a key aspect of the government's efforts to address the environmental and health concerns associated with fuel wood utilization. Traditional cooking methods, such as open fires and rudimentary stoves, are highly inefficient and contribute to high levels of smoke and indoor air pollution. [29]

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