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One sweet gelatin-based fruit dessert called only "Good Salad" includes vanilla pudding, tapioca pudding, pineapple, mandarin oranges and orange gelatin. The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool. [14]
Meanwhile, in a small bowl, sprinkle the gelatin over the water and let stand until softened, 3 minutes. Scrape the gelatin into the warm milk and let cool completely. 2. In a medium bowl, whisk the sour cream with the yogurt, lime juice and vanilla. Whisk in the milk and pour the panna cotta into 6 glasses. Refrigerate until set, 3 hours. 3.
Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had chopped walnuts and cottage cheese, along with the other main ingredients.
Some recipes add pineapple to the basic filling to make cherry-pineapple pie. [42] There are different ways to make this filling. A no-bake version is made by adding the fruit to orange gelatin and making a topping with crushed bananas and chopped nuts. [43]
Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits; Coconut jam – Jam made from a base of coconut milk, eggs and sugar
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A sweet cake made with laminated dough. Kornigou: Brittany: A fruit cake in the shape of antlers. Kransekake: Denmark Norway: A layered ring cake made from almonds, sugar, and egg whites. Krantz cake: Israel, [20] [21] Ashkenazi Jewish cuisine: A yeasted cake with a chocolate or poppy seed filling. Kremówka: Germany, Slovakia: A Polish type of ...